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Italian, 400 or fewer calories Recetas
Todas las recetas » Italian » 400 or fewer calories
Italian Meatballs
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David St. John
Noviembre de 2010 Avanzado |
1 voto
2259 views
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Crunchy Green Bean Salad
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Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
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Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Marzo de 2011 Intermedio |
1 voto
2526 views
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Mela Mania copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1362 views
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Cranberry Foccacia
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Veronica Gantley
Octubre de 2011 Avanzado |
2 votos
1401 views
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Tomato and Fresh Basil SauceThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
HappyJack
Septiembre de 2013 Intermedio |
1 voto
1393 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
1933 views
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Polenta with MushroomsThis uses cornmeal polenta, not instatant. |
GourmetItalian.com
Agosto de 2009 Intermedio |
1 voto
1442 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Enero de 2010 Profesional |
1 voto
1669 views
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Focaccia with Rosemary and Onions
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Shirley Rogers
Enero de 2010 Intermedio |
1 voto
1768 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
2218 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1355 views
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Chicken Milano
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1117 views
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
Abril de 2012 Intermedio |
1 voto
1762 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
Mayo de 2012 Intermedio |
1 voto
1558 views
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