Italian, Boil, 600 or more calories Recetas
Todas las recetas » Italian » Boil » 600 or more calories
![]() |
Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Noviembre de 2010 Profesional |
1 voto
11310 views
|
![]() |
carrabbas spicy chicken soupspicy chicken soup |
debbie smith
Enero de 2011 Intermedio |
5 votos
17945 views
|
![]() |
Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Febrero de 2012 Intermedio |
1 voto
3882 views
|
![]() |
macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Febrero de 2008 Principiante |
7 votos
19525 views
|
![]() |
Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Tom Shoppel
Febrero de 2008 Intermedio |
4 votos
9878 views
|
![]() |
Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Noviembre de 2008 Intermedio |
1 voto
6437 views
|
![]() |
Spaghetti milanese
|
nnonna2003
Julio de 2014 Intermedio |
1 voto
1572 views
|
![]() |
Potato Ricotta Gnocci
|
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
1657 views
|
![]() |
Penne with Pancetta in Tomato SauceQuick and tasty pasta |
Tom Shoppel
Marzo de 2008 Intermedio |
1 voto
4536 views
|
![]() |
Parmesan-crusted Polenta with Sausage over mushroom RagoutThe broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with… |
pescador
Febrero de 2008 Principiante |
1 voto
5399 views
|
![]() |
Penne Pasta with sun dried tomatoes and chili
|
Brett Ede
Julio de 2010 Profesional |
1 voto
1482 views
|
![]() |
La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Marzo de 2011 Profesional |
2 votos
1043 views
|
![]() |
White Asparagus Risotto & Gouda Cream SauceA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
Evelyn Scott
Abril de 2010 Avanzado |
2 votos
1882 views
|