Braise, Italian, Winter Recetas

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Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011
Intermedio
1 voto
4482 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Febrero de 2011
Avanzado
7 votos
3852 views