Saute, Dinner Party, Italian Recetas

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

PASTA PILAU