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Italian, Cheese, 500 or fewer calories Recetas

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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Enero de 2013
Avanzado
1 voto
2503 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
2813 views
Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Doctor Jo
Febrero de 2021
Intermedio
1 voto
285 views
Chesse-Stuffed Manicotti

Chesse-Stuffed Manicotti

The classic cheese dish from Italy, baked in a microwave.

Walter Sandsquish
Noviembre de 2012
Intermedio
1 voto
3198 views