Italian, Fish Recetas
Todas las recetas » Italian » Fish
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Spicy Tomato and Tuna PastaPuttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash. |
jodie morgan
Mayo de 2010 Avanzado |
2 votos
3658 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Noodle maldive fish sambol
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Renato Rossi
Febrero de 2011 Intermedio |
1 voto
2737 views
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Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make… |
Laura Pazzaglia
Agosto de 2010 Avanzado |
1 voto
7112 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
2664 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3263 views
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
5392 views
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Cod fillets in a milky sauceCod with a little onion and a little milk: one of the most classic north Italian fish recipes. |
Easy Cook - Laka kuharica
Octubre de 2012 Intermedio |
2 votos
4915 views
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Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
GianMaria Le Mura
Mayo de 2017 Profesional |
1 voto
6862 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4132 views
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Swordfish BracioleIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is… |
Franco Lania
Agosto de 2010 Profesional |
1 voto
4151 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Febrero de 2012 Intermedio |
1 voto
2283 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
John Spottiswood
Febrero de 2011 Avanzado |
7 votos
6300 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)Piatto strepitoso sotto l'aspetto contemplative e gustativo . |
GianMaria Le Mura
Mayo de 2017 Profesional |
1 voto
4335 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2120 views
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