Italian, Grains, Bake, 400 or fewer calories Recetas

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Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Febrero de 2010 Avanzado	80 votos 33 evaluaciónes 35 comentarios 57529 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Noviembre de 2012 Profesional	3 votos 2 evaluaciónes 1 comentario 21007 views
Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Marzo de 2013 Profesional	1 voto 1 comentario 8996 views
Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie Febrero de 2018 Profesional	1 voto 2260 views
Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Noviembre de 2011 Intermedio	2 votos 2521 views
Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 3823 views
Baked Ziti	william ruiz Mayo de 2012 Intermedio	1 voto 1833 views