Italian, Grains, Bake, 600 or more calories Recetas

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Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Enero de 2011 Avanzado	1 voto 8541 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Junio de 2011 Intermedio	3 votos 1 evaluación 2685 views
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Enero de 2011 Avanzado	1 voto 4306 views
Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Marzo de 2011 Profesional	2 votos 1397 views
Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Septiembre de 2013 Intermedio	2 votos 1 evaluación 2086 views