Grains, Italian, Bake Recetas

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Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Febrero de 2010 Avanzado	80 votos 33 evaluaciónes 35 comentarios 57529 views
Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Enero de 2011 Avanzado	1 voto 8541 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Junio de 2011 Intermedio	3 votos 1 evaluación 2685 views
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Enero de 2011 Avanzado	1 voto 4306 views
Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 3823 views
Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Septiembre de 2013 Intermedio	2 votos 1 evaluación 2086 views