Italian, Tomatoes Recetas
Todas las recetas » Italian » Tomatoes
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Slow Roasted TomatoesThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1526 views
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Bruschetta al PomodoroThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
2344 views
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Stacy Coltrin's home made home grown Tomato SauceI grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
3203 views
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
2135 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Canning Spaghetti SauceLove this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce… |
Jennifer
Julio de 2011 Intermedio |
2 votos
11991 views
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Grilled PizzaWhen the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are… |
Jennifer Sikora
Julio de 2011 Avanzado |
1 voto
2220 views
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Caprese SaladA classic favorite for all to eat! |
My Dorot
Mayo de 2011 Intermedio |
1 voto
4084 views
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Creamy Tomato Soup FlorentineThis dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
5646 views
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
Marzo de 2011 Intermedio |
1 voto
6335 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2286 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Marzo de 2011 Intermedio |
2 votos
3179 views
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Not Your Same Ole' BruschettaThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover… |
4theloveoffeasting
Febrero de 2011 Intermedio |
1 voto
2097 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Enero de 2011 Intermedio |
1 voto
2896 views
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