Italian, Christmas Recetas

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

Stuffed Baked Tomatoes with Meatball and Provolone

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Turkey Lasagna with Spinach and Mushrooms

Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a…

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

PIGNOLI COOKIES

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation…

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…