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Italian, Dinner Party Recetas

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Veal stew - Spezzatino di vitello

Veal stew - Spezzatino di vitello

Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
1 voto
4103 views
Olive tapenade

Olive tapenade

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
1 voto
7053 views
Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
Junio de 2010
Avanzado
1 voto
3589 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
Skinny and Dreamy Broccolini Risotto

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Skinny Kitchen with Nancy Fox
Agosto de 2010
Profesional
1 voto
3268 views
meat sufley

meat sufley

alesha
Septiembre de 2010
Intermedio
1 voto
3613 views
Bolognese Sauce

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

Michael Troiano
Septiembre de 2010
Intermedio
1 voto
4845 views
Bowtie Macaroni With Adirondack Pomodoro Sauce

Bowtie Macaroni With Adirondack Pomodoro Sauce

On the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat…

Michelle
Octubre de 2010
Intermedio
1 voto
2264 views
Cavatini

Cavatini

This is one of my favorites, easy, quick, and loved by my family.

Sheri
Octubre de 2010
Intermedio
1 voto
1582 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Octubre de 2010
Avanzado
1 voto
3264 views
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'

Les
Noviembre de 2010
Avanzado
1 voto
1916 views
Fra Diavolo Crab Sauce

Fra Diavolo Crab Sauce

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner…

Unknown Chef
Diciembre de 2010
Intermedio
1 voto
5669 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1989 views
Melissa's Bolognese Sauce

Melissa's Bolognese Sauce

melissa
Diciembre de 2010
Intermedio
1 voto
2479 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views