Italian, Fall Recetas

Braised Lamb Shank

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Fettucine Nero

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

meat sufley

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

Bowtie Macaroni With Adirondack Pomodoro Sauce

On the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat…

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Pear and Blue Cheese Crostata with Honey and Almonds

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging…

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!