Italian, New Year Recetas
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
2452 views
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Cashew Biscotti with chocolate glazeThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been… |
roopavij
Marzo de 2010 Avanzado |
1 voto
10084 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Marzo de 2010 Profesional |
11 votos
72601 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Marzo de 2010 Profesional |
36 votos
148978 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Enero de 2010 Intermedio |
7 votos
18080 views
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Braised Lamb Shank
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Jason Balestrieri
Julio de 2008 Profesional |
2 votos
19043 views
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Fettucine Nero
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Jason Balestrieri
Julio de 2008 Profesional |
1 voto
8050 views
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
Julio de 2008 Profesional |
1 voto
8288 views
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Weir Dough for Pizza
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Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
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