Italian, Picnic Recetas
Todas las recetas » Italian » Picnic
Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
|
|
New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
9072 views
|
|
Fried Cheese
|
Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
3425 views
|
|
Ricotta & Spinach Fritters
|
Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2813 views
|
|
Zucchini con Anice
|
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
|
|
Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
|
|
Warm Italian Spread
|
Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
|
|
Italian Shrimp Salad
|
Chef Smith
Febrero de 2011 Profesional |
2 votos
2029 views
|
|
Ceasar Salad
|
Chef Smith
Febrero de 2011 Profesional |
1 voto
3047 views
|
|
Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
Enero de 2011 Intermedio |
1 voto
2539 views
|
|
Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
1989 views
|
|
Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2256 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
|
|
Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
|
|
Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Noviembre de 2010 Intermedio |
2 votos
3982 views
|