Italian Recetas
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Shrimp Fettucine AlfredioSkill level is easy with a five star result. |
Rick
Marzo de 2011 Profesional |
1 voto
3877 views
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Pine nuts and marjoram pastaA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint… |
Giulia Robert
Mayo de 2011 Intermedio |
1 voto
1619 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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Italian Beef Waffle Fries.Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese… |
Dawn Skornia
Octubre de 2011 Intermedio |
1 voto
2322 views
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Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage LeavesThis dish is quick and easy to make and turns out delicious every time! |
Chef Andrew - Big City Chefs
Octubre de 2011 Intermedio |
1 voto
3638 views
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Italian LemoncelloLinda Stradley's personal recipe for Italian Lemoncello that she and her husband make every year. LC should be steeped for 80 days. it is a… |
Billie Jean Lofton
Marzo de 2012 Intermedio |
1 voto
1653 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2007 views
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Zesty Sausage and PastaWhen mother hubbard's cupboard is bare you make due with what you have on hand and I came up with this one last night and My family loved it. |
Candice Goodyear
Marzo de 2014 Intermedio |
1 voto
2037 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Marzo de 2008 Intermedio |
2 votos
4394 views
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Italian Vegetable SoupThis is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of… |
Judi Clark
Abril de 2009 Intermedio |
1 voto
3084 views
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Salad with Italian Lemon VinaigretteThis is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
2654 views
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Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Patrick Travis
Diciembre de 2009 Intermedio |
1 voto
2270 views
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3572 views
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Pasta e BroccoliThis is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up! |
Maria Filice
Marzo de 2010 Avanzado |
1 voto
1776 views
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Mushroom & Goat Cheese PizzaThe best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge. |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
962 views
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