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Add a photoWhen mother hubbard's cupboard is bare you make due with what you have on hand and I came up with this one last night and My family loved it.
Ingredientes
- INGREDIENTS:
- 1 pkg Italian mild sausage ground
- 2 cups pasta (your favorite or what you have on hand)
- 3 tbsp olive oil
- 1 medium onion diced
- 1 garlic clove minced or 1 tbsp. minced from a jar
- 1/2 cup warm water
- 1 chicken buillion cube
- 1 can Rotel
- 1 Jar Alfredo sauce
- 1 8oz bowl of Sour cream
- 3 tbsp. Italian season; divided
- 1 Pkg of your favorite shredded cheese
Direcciones
- DIRECTIONS:
- In a skillet heat the olive oil. When oil is hot add onions and garlic
- Sauté about 2 minutes then break apart sausage and add to skillet
- prepare pasta according to directions.
- Take ½ cup warm water, dissolve buillion cube
- when sausage is cooked through add Rotel, water mixture cook until water is just about gone.
- In a bowl combine alfredo sauce and sour cream and half the Italian seasoning
- When water is just about gone in the sausage mixture remove from heat and drain
- When pasta is tender; drain
- Mix the all together in a 13x9 baking dish
- Top with remaining Italian seasoning and 1 Pkg of your favorite cheese.
- NOTE: can substitute potatoes for pasta
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 516 | |
| Calories from Fat 202 | 39% |
| Total Fat 22.86g | 29% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 203mg | 8% |
| Potassium 307mg | 9% |
| Total Carbs 61.84g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.16g | 3% |
| Protein 15.12g | 24% |
