Italian, Vegetarian, 400 or fewer calories Recetas
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
5 votos
11461 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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