Italian, Vegetarian, Boil Recetas
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Diciembre de 2012 Avanzado |
12 votos
24525 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Septiembre de 2010 Avanzado |
12 votos
10587 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Abril de 2010 Avanzado |
6 votos
8705 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
Agosto de 2010 Avanzado |
6 votos
7333 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
6304 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
Enero de 2010 Avanzado |
4 votos
2540 views
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room… |
John Spottiswood
Julio de 2012 Avanzado |
6 votos
4450 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Julio de 2009 Avanzado |
2 votos
3170 views
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Febrero de 2008 Principiante |
7 votos
19525 views
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Enero de 2010 Avanzado |
6 votos
6703 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
Mayo de 2010 Profesional |
1 voto
6090 views
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Orange perfumed risottoA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use… |
Alida
Marzo de 2012 Intermedio |
2 votos
1959 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
Mayo de 2012 Intermedio |
1 voto
2029 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1880 views
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