Italian Recetas
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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Parmesan tuna belly red
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Gianfranco Pulina
Febrero de 2012 Profesional |
6 votos
2677 views
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Antipasto Chef RenoMethod Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,… |
Nazzareno Casha
Junio de 2012 Profesional |
1 voto
1319 views
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PIGNOLI COOKIES
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Linda Oefelein
Febrero de 2012 Profesional |
1 voto
1908 views
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