Italian Recetas

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Risottino con gamberi e fiori di zucca mantecato al mascarpone

Risottino con gamberi e fiori di zucca mantecato al mascarpone

E' un piatto innovativo, utilizzando per la mantecatura il mascarpone che sposa bene con tutti gli altri…

Ugo D'Orso
Marzo de 2011
Profesional
3 votos
3552 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Noviembre de 2010
Profesional
3 votos
7064 views
Baked Spaghetti

Baked Spaghetti

Learned this from one of my foodie email letters :)

ShaleeDP
Febrero de 2014
Intermedio
3 votos
7428 views
Garden Pasta Salad

Garden Pasta Salad

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

myra byanka
Agosto de 2014
Profesional
3 votos
4652 views
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
5277 views
Cavolfiore alla napoletana

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
2576 views
Bucatini all'amatriciana

Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3572 views
RIBOLLITA ALLA TARTUCA

RIBOLLITA ALLA TARTUCA

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Massa
Marzo de 2010
Profesional
2 votos
2231 views
Chicken Parmigiana - Hold the bread crumbs!

Chicken Parmigiana - Hold the bread crumbs!

I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious…

Maria Filice
Marzo de 2010
Avanzado
2 votos
2000 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Marzo de 2010
Avanzado
2 votos
11866 views
RISOTTO COMPLETE BERRY

RISOTTO COMPLETE BERRY

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,

GRASSO GERARDO
Abril de 2010
Intermedio
2 votos
1550 views
Brolied scallops

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
2 votos
3877 views
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Foodessa
Agosto de 2010
Profesional
2 votos
1461 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Foodessa
Diciembre de 2010
Profesional
2 votos
3352 views
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…

Foodessa
Diciembre de 2010
Profesional
2 votos
5207 views