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Japanese, Winter Recetas

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
Noviembre de 2012
Avanzado
3 votos
4585 views
Fried Lotus Roots

Fried Lotus Roots

Just try this recipe ! It is very good for appetizer and also for children's snack.

Yuri Matsuura
Noviembre de 2009
Intermedio
1 voto
2998 views