Japanese, Winter Recetas

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Octubre de 2011 Profesional	1 voto 13470 views
Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	John Spottiswood Noviembre de 2010 Avanzado	6 votos 1 evaluación 3 comentarios 7490 views
Shrimp and Tofu Donburi I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…	John Spottiswood Noviembre de 2012 Avanzado	3 votos 1 evaluación 4585 views
Sukiyaki This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is…	Nancy Miyasaki Enero de 2009 Intermedio	3 votos 1 evaluación 1 comentario 7856 views
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	Yuri Matsuura Noviembre de 2009 Intermedio	1 voto 2998 views