Japanese, 600 or more calories Recetas

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Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Octubre de 2010 Avanzado	3 votos 2 evaluaciónes 6688 views
Teriyaki Salmon with Udon Noodles If you don't have sake or mirin to hand, read…	Hungry Jenny Abril de 2010 Intermedio	2 votos 3614 views
Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Octubre de 2011 Intermedio	4 votos 1 evaluación 4562 views
Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Marzo de 2012 Intermedio	1 voto 3554 views