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 These tasty treats are fried until golden brown. |
Add a photoI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version of sugared doughnuts, but the bean paste makes it an entirely different snack.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Fritters
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Ingredientes
- 1 large egg
- 1/2 cup evaporated milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup chunky or smooth Japanese Bean Paste (found in Oriental Markets or select grocery stores)
- 6 cups Peanut oil or vegetable oil
- 1/4 cup sugar (optional)
Direcciones
- 1) In a small bowl, combine egg and milk
- 2) In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.
- 3) Add the egg and milk to the flour mixture; stir until well blended. Stir in bean paste.
- 4) In a wok or shallow pan, heat oil to 350 degrees. Drop batter into the hot oil by the tablespoons. Fry fritters to be sure the batter is cooked inside.
- 5) Roll hot fritters in sugar or serve plain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 1071 | |
| Calories from Fat 966 | 90% |
| Total Fat 109.33g | 137% |
| Saturated Fat 18.88g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 158mg | 7% |
| Potassium 90mg | 3% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.27g | 10% |
| Protein 2.82g | 5% |
Evaluaciones
31 de Octubre de 2010
I'm looking forward to more of your recipe. Japanese is one of my most favorite cuisines. I make Japanes at least twice a week. Always looking for new fresh recipes. Happy to be your friendYo he cocinado/probado esta receta
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