Korean Recetas

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.…

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Kalbi (Marinated Short Ribs)

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,…

Dak Bulgogi (Korean BBQ Chicken)

We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20…

Bibimbab (Rice w Vegetables & Beef)

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed…

Budae Jjigae (Korean Army Stew)

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot…

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never…

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)