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Malaysian, Fry Recetas

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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
5602 views
Pada Salt Fish Pickle

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4211 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
Mayo de 2014
Intermedio
1 voto
2144 views
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4076 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2456 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
3476 views
Anchovies Fritter

Anchovies Fritter

This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis…

Padma Priya Manikam
Diciembre de 2010
Intermedio
1 voto
3086 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Agosto de 2008
Profesional
2 votos
21662 views
Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy)

Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy)

amalgamation and burst of spicy, sour and sweet notes.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4234 views
Bean Sprout Omelette

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3039 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3402 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3184 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2993 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2208 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2923 views