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Malaysian, Fry, BBQ party Recetas

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Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
Mayo de 2014
Intermedio
1 voto
2144 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3184 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2898 views
Rosemary Potato And Egg Salad

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2677 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3283 views
Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Navaneetham Krishnan
Mayo de 2013
Intermedio
1 voto
5962 views
Thai style fried chicken

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Navaneetham Krishnan
Mayo de 2014
Intermedio
1 voto
1960 views
Fried Pineapple Rolls

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
2971 views
WHITE FRIED VERMICELLI

WHITE FRIED VERMICELLI

Simple white fried vermicelli.

Engineers Love Cooking
Junio de 2012
Intermedio
1 voto
2318 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2014
Intermedio
0 votos
2246 views
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2989 views