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Malaysian, Fish, Passover Recetas

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Grilled Mackerel In Banana Leaf And Yogurt Sauce

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2702 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2624 views
Assam Laksa

Assam Laksa

Appealing Asian herbs and sour flavors.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2488 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3716 views
Nyonya style fish achar

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2445 views
Thai Laksa

Thai Laksa

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
2555 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4412 views
Fish Soup With Okra

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
2333 views
Spicy Tuna With Potatoes

Spicy Tuna With Potatoes

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3413 views
Nyonya Assam Laksa

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
2288 views