Thanksgiving, Malaysian Recetas
Todas las recetas » Thanksgiving » Malaysian
Cocoa Coconut And Peanut CandyMother's day sweet treat - crispy and soft gooey textured candy. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2279 views
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Tom Yum Seafood SoupYum to the notable spicy, tangy and salty flavors. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2546 views
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Orange Fruity SangriaFruity flavors for a relaxing time |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2062 views
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
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Orange CheesecakeCrusty and creamy smooth orange flavored cheesecake. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2162 views
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Avocado Mint Dip With Fresh Saladwholesome and filling comfort food |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
3656 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2429 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2228 views
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Basil Lemonade DrinkSoothing, refreshing and cooling drink |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
3511 views
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2621 views
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1624 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1956 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1978 views
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