Malaysian, Thanksgiving Recetas

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Pandan Cheesecake

The alllure of cheese with pandan scent.

Mango Cheesecake

Fruity creamer layer over cream crackers.

Chocolate Cheesecake

a truly seductive delight which will melt your heart.

New York Style Cheesecake

Sponge cake for the bottom layer.

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

Lamb Curry Noodles

Assam Laksa

Appealing Asian herbs and sour flavors.

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Curried Yogurt Crab

Crabs soaked up in thick spicy tangy gravy.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.