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Fruity creamer layer over cream crackers.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 person
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Ingredientes

Cost per serving $0.41 view details
  • For the bottom layer/crust
  • 250g cream crackers - crushed
  • 100g salted butter
  • For the top creamy layer
  • 1 (about 500g) ripe mango - remove skin and seed.
  • Process/blend for a thick puree
  • 250g mascapone cheese
  • 150g cream cheese
  • 1/2 cup granulated sugar

Direcciones

  1. For the bottom layer/crust
  2. Process cream crackers and butter into fine crumble
  3. Grease a spring form pan and press crumble inside.
  4. Let it sit in the fridge for the time being.
  5. For the top creamy layer
  6. Whisk both types of cheese with sugar over low speed until smooth.
  7. Add in mango puree and continue to whisk to blend in.
  8. Bring out the crust layer out of fridge and add the creamy layer on top.
  9. Bake on preheated oven at 180C for about 1 hour or until the top
  10. becomes light to dark brown all over.
  11. Cool down the cake and chill in the fridge before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 8 servings
Calories 202  
Calories from Fat 146 72%
Total Fat 16.56g 21%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 132mg 6%
Potassium 29mg 1%
Total Carbs 13.27g 4%
Dietary Fiber 0.0g 0%
Sugars 13.1g 9%
Protein 1.22g 2%
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