Malaysian, Valentine's Day Recetas
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2613 views
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
8020 views
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2077 views
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4067 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4076 views
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2669 views
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1630 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2488 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3017 views
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No Bake Cheesecaketad bit of saltiness and creamy-sweet-sour perfection. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4352 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2076 views
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Chocolate Cheesecakea truly seductive delight which will melt your heart. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1843 views
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Mango CheesecakeFruity creamer layer over cream crackers. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1545 views
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Pandan CheesecakeThe alllure of cheese with pandan scent. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4385 views
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2816 views
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