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Malaysian, Oktoberfest, Vegetarian Recetas

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Lemongrass Cordial

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3532 views
Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4067 views
Rosemary Tomato Rice

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
3464 views
Tomato Cumin Soup

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2570 views
Rose Sago Gula Melaka

Rose Sago Gula Melaka

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a…

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
3337 views
Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3620 views
Fried Pineapple Rolls

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
2971 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2516 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2014
Intermedio
0 votos
2246 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
1845 views