Malaysian, Vegetarian, Oktoberfest Recetas
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2516 views
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3532 views
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Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
2971 views
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Rose Sago Gula MelakaMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
3337 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3464 views
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4067 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
1845 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
0 votos
2246 views
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