Malaysian Recetas
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
3289 views
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Spicy PotatoesThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
1786 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2310 views
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Tomato Rice (Nasi Tomato)Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
8941 views
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Tapioca Stir-FryTapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2155 views
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Mushroom & Capcicum Stir-fryThis is a really easy and quick dish to make and best eaten with plain rice. |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2328 views
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Coconut ChutneyThis is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai). |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
1428 views
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Tapioca CakeI had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
2631 views
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Teriyaki Chicken PizzaHi, I'm back! Thank you for visiting my blog and all your sweet comments while I'm away. Went to Penang with my family together with my sister and… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
1455 views
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Tofu with Prezerved Szechuan Vegetables and PorkTofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
1447 views
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Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of making Pulut Inti for the last few… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
4788 views
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Bitter Gourd Chicken with Fermented Black BeansBitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
7916 views
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Pork Curry with PotatoesDo you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of… |
kitchen flavours
Enero de 2011 Intermedio |
1 voto
3881 views
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Licorice Spelt CookiesSomething light & healthy to feed your tummy well. |
kristy
Enero de 2011 Intermedio |
1 voto
1652 views
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Wild Fern Shoots In Spicy Coconut GravyWant something different for your dinner? |
kristy
Enero de 2011 Intermedio |
1 voto
1513 views
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