Mediterranean, Boil Recetas

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Mulligatony soup Mulligatony soup	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 6058 views
Pumpkin Risotto Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 5102 views
Rotisserie Chicken & Warm Bulgur Salad This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a…	Nancy Miyasaki Octubre de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4577 views
VINE LEAVES STUFFED WITH RICE It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It…	katerina papaspiliopoulou Junio de 2012 Intermedio	1 voto 2923 views
Broccoli Florets Chef Style Vegetable side dish	Nazzareno Casha Julio de 2013 Profesional	1 voto 2929 views
Lobster Golden Gate Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…	Gianfranco Pulina Febrero de 2012 Profesional	1 voto 2720 views
Traditional rice "a banda" from Valencia (Spain) First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…	chefgonin Julio de 2013 Profesional	1 voto 1658 views