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Mediterranean, Boil Recetas

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Mulligatony soup

Mulligatony soup

Mulligatony soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
6058 views
Pumpkin Risotto

Pumpkin Risotto

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
5102 views
Rotisserie Chicken & Warm Bulgur Salad

Rotisserie Chicken & Warm Bulgur Salad

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a…

Nancy Miyasaki
Octubre de 2010
Intermedio
5 votos
4577 views
VINE LEAVES STUFFED WITH RICE

VINE LEAVES STUFFED WITH RICE

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It…

katerina papaspiliopoulou
Junio de 2012
Intermedio
1 voto
2923 views
Broccoli Florets Chef Style

Broccoli Florets Chef Style

Vegetable side dish

Nazzareno Casha
Julio de 2013
Profesional
1 voto
2929 views
Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Febrero de 2012
Profesional
1 voto
2720 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views