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Mediterranean Recetas
Todas las recetas » Mediterranean
Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Marzo de 2010 Intermedio |
2 votos
14913 views
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Greek Potato BakeAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6945 views
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Falafel Salad
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Food Wine Thyme
Marzo de 2013 Avanzado |
1 voto
3437 views
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Four Ingredient Garlic Lemon HummusFour Ingredient Garlic Lemon Hummus is a super simple, super healthy appetizer for Super Bowl Sunday or… |
Kyle Dalakas
Enero de 2019 Avanzado |
1 voto
1793 views
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Greek Garlic Sauce (Scordalia)Popular in Greece, this creamy garlic sauce is excellent on any meat or fish main dish. It is also great as a cold dip with veggies. |
Kyle Dalakas
Diciembre de 2016 Avanzado |
1 voto
3709 views
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Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan DishEasy Prep. producing some wonderful Mediterranean flavors your family will… |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
3032 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
Mayo de 2012 Intermedio |
1 voto
3082 views
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Lentil Salad with Warm SpicesLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion… |
Farrell May Podgorsek
Junio de 2013 Avanzado |
1 voto
3876 views
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Peanut and Vegetable LinguineA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
7619 views
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2929 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Abril de 2010 Avanzado |
2 votos
3076 views
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