Mediterranean, Vegetables Recetas
Todas las recetas » Mediterranean » Vegetables
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
4105 views
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Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6058 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
7069 views
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Pumpkin RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5102 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
Mayo de 2012 Intermedio |
1 voto
3082 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Febrero de 2013 Intermedio |
1 voto
2999 views
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2929 views
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Baked restuffed aubergine with caramallised onion, feta, coriander & chilliI adore Aubergines, and I'm going through a 'craving" stage so I'm… |
beverley ann perold-stephen
Abril de 2010 Intermedio |
1 voto
2139 views
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Mediterranean Layered Crêpe CakeThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely… |
Lorenda Beumont
Junio de 2011 Intermedio |
1 voto
2531 views
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