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Ingredientes
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1 teaspoon garlic salt
- 1 bay leaf
Direcciones
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in bay leaf, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork and remove bay leaf when done.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.83g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 17% |
| Potassium 334mg | 10% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.22g | 2% |
| Protein 5.04g | 8% |
Menus and Pairings
Va Bien Con: Beans, Mexican Food
Evaluaciones
11 de Noviembre de 2009
This is a simple recipe that is much more flavorful than any mexican rice I've had in a restaurant.Yo he cocinado/probado esta receta
12 de Noviembre de 2009
I made it once and liked it and remade it with a little more onion, a half a bay leaf and used olive oil. Now it is something I will make on a regular basis.Yo he cocinado/probado esta recetaEsta es una variación
23 de Diciembre de 2010
MMMMM!!!! brings back memories when my grandmother made it ..finally found the recipe to make it myself.. because she use to eyeball her measurements that is why mine did not come out like hers ..so thanks for the measurements.....Yo he cocinado/probado esta receta
Comentarios
- 06 de Agosto de 2013well I learned this from an Hispanic friend in a blender add half to a whole onion, about three cloves of garlic three Roma tomatoes(or a can of tomato sauce), 2 heaping tbsp. of Consomme', cover with water and blend. Depends on how many you cooking for, three cups of rice in a sauce pan and brown with vegetable oil, and add blender mixture
05 de Febrero de 2013Who in asia would not want to learn a different variety of rice dish? Of course I like to too! This sounds delicious...!
