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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $1.61 view details


  1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  2. Stir in onions and cook until tender. Stir in bay leaf, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
  3. Fluff with a fork and remove bay leaf when done.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 288  
Calories from Fat 95 33%
Total Fat 10.83g 14%
Saturated Fat 0.91g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 418mg 17%
Potassium 334mg 10%
Total Carbs 42.72g 11%
Dietary Fiber 2.3g 8%
Sugars 3.22g 2%
Protein 5.04g 8%
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  • John Spottiswood
    This is a simple recipe that is much more flavorful than any mexican rice I've had in a restaurant.
    Yo he cocinado/probado esta receta
    • Sissy37
      I made it once and liked it and remade it with a little more onion, a half a bay leaf and used olive oil. Now it is something I will make on a regular basis.
      Yo he cocinado/probado esta receta
      Esta es una variación
        Super tasting and super easy!
        Yo he cocinado/probado esta receta
        • Barbara
          MMMMM!!!! brings back memories when my grandmother made it ..finally found the recipe to make it myself.. because she use to eyeball her measurements that is why mine did not come out like hers thanks for the measurements.....
          Yo he cocinado/probado esta receta


          • chasity
            06 de Agosto de 2013
            well I learned this from an Hispanic friend in a blender add half to a whole onion, about three cloves of garlic three Roma tomatoes(or a can of tomato sauce), 2 heaping tbsp. of Consomme', cover with water and blend. Depends on how many you cooking for, three cups of rice in a sauce pan and brown with vegetable oil, and add blender mixture
            • ShaleeDP
              05 de Febrero de 2013
              Who in asia would not want to learn a different variety of rice dish? Of course I like to too! This sounds delicious...!

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