Mexican Recetas

enchiladas with fresh mango salsa

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

You’ll love This Heavenly Chicken Tortilla Soup

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

Picco De Gallo

A fresh salsa that brightens any plate.

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

fresh authentic salsa

Authentic Mexican Salsa

4 Cheese Mexican Tortilla Appetizers

Refrigerator Dough Mexican Appetizers

Little dough pocket filled with meats and cheese.. perfect anytime

Mexican Chorizo Breakfast Pie

Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.

New Favorite Tomato Salsa

Easy prep. Make it as mild or hot as you want.

Cheese Enchiladas with Red Chile Gravy

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

Tuscan Bread Salad

Tuscan Bread Salad