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Add a photoFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.
Ingredientes
- 3-6 flour tortillas
- 1/2 lb. chorizo, cooked
- 1 small onion, diced
- 2-3 cloves chopped garlic
- 1 tbs. olive oil
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp. each ground cumin, chili powder, oregano
- 2 cups shredded cheese, divided
- 1/2 cup smashed tortilla chips
- 1/4 cup chopped cilantro
- salt and pepper to taste
- garnish: paprika
Direcciones
- Heat oven to 375 degrees.
- Layer bottom and sides of a 9 inch pie plate with the flour tortillas.
- Cook the chorizo, drain.
- Saute the onions and garlic in the olive oil.
- Beat eggs with milk, add all other ingredients to the eggs, keeping back 1 cup cheese,
- Place the pie plate on a baking sheet, then fill the pie plate with the egg, cheese, chorizo mixture.
- Bake 35-45 minute, check if center is done.
- When done, cut off oven, sprinkle cheese and paprika on toop of the pie, leave in the oven 10 minutes.
- Let cool 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 530 | |
| Calories from Fat 349 | 66% |
| Total Fat 39.13g | 49% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.01g | |
| Cholesterol 283mg | 94% |
| Sodium 837mg | 35% |
| Potassium 351mg | 10% |
| Total Carbs 17.01g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.3g | 2% |
| Protein 26.96g | 43% |
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