Mexican, Slow cook, 500 or fewer calories Recetas

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Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie Octubre de 2012 Profesional	2 votos 5839 views
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,…	Nancy Miyasaki Mayo de 2011 Intermedio	7 votos 2 evaluaciónes 1 comentario 6795 views
Fresh Pintos My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a…	Groomsie Diciembre de 2010 Avanzado	2 votos 3160 views
Old school Pinto Beans Best old school beans ever!	Tim Campbell Enero de 2019 Intermedio	1 voto 1171 views