Moroccan, Lamb Recetas
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
16575 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
15903 views
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
Diciembre de 2010 Avanzado |
8 votos
10312 views
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Morrocan LambI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd… |
Bernard Dahilig
Agosto de 2016 Profesional |
1 voto
2592 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
John Spottiswood
Marzo de 2013 Avanzado |
3 votos
5414 views
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Easy Lamb StewSuper easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand. |
Shauna Duncan
Enero de 2013 Intermedio |
1 voto
4101 views
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Baked Roccan Lamb RollsBaked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer. |
Homemade & Yummy
Agosto de 2016 Avanzado |
1 voto
1949 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Agosto de 2010 Intermedio |
3 votos
4008 views
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Kefta Taginethis recipe is from cooking Maroccan |
Tandy Sinclair
Mayo de 2010 Avanzado |
1 voto
1668 views
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WFO lamb shanks with preserved lemon.These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood… |
WFO Opa
Noviembre de 2010 Avanzado |
1 voto
1497 views
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