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North american Recetas
Todas las recetas » North american
Golden Honey Oat BreadI’ve been working for a long time on a healthful bread with delicious flavor but also my ideal of a perfect texture. The result is this nutritious… |
Rose Levy Beranbaum
Agosto de 2008 Profesional |
1 voto
7609 views
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Sweet EscapeThis cocktail was featured and served at the 2008 Grammy after party! |
Tony Abou-Ganim, The Modern Mixologist
Agosto de 2008 Profesional |
1 voto
7228 views
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Cable CarThe Cable Car was created in 1996 as a signature cocktail for the Starlight Room, a stunning nightclub and cocktail lounge atop the historic Sir… |
Tony Abou-Ganim, The Modern Mixologist
Agosto de 2008 Profesional |
1 voto
8996 views
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White Peach BelliniBarman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century… |
Tony Abou-Ganim, The Modern Mixologist
Agosto de 2008 Profesional |
1 voto
10279 views
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Tony's Martini
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Tony Abou-Ganim, The Modern Mixologist
Agosto de 2008 Profesional |
1 voto
5585 views
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Banana Coconut Frosting
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Krystina Castella
Agosto de 2008 Profesional |
1 voto
7245 views
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Pomegranate Apple PopsIn college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My… |
Krystina Castella
Agosto de 2008 Profesional |
1 voto
6029 views
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Thai Iced Coffee PopsThai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice… |
Krystina Castella
Agosto de 2008 Profesional |
1 voto
11706 views
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Mai Tai PopsEast meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really… |
Krystina Castella
Agosto de 2008 Profesional |
1 voto
9832 views
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Coffee Cupcakes
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Krystina Castella
Agosto de 2008 Profesional |
1 voto
8303 views
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Coffe Cream Cheese Frosting
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Krystina Castella
Agosto de 2008 Profesional |
1 voto
9818 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Agosto de 2008 Profesional |
1 voto
11149 views
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Heirloom Tomato Gazpacho
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Hawks Restaurant
Agosto de 2008 Profesional |
1 voto
5865 views
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Pappardelle, Walnut Pesto and Arugula
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Hawks Restaurant
Agosto de 2008 Profesional |
1 voto
4820 views
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Duck with Tart Cherry and Port SauceFrom the Bride and Groom Cookbook. |
Foreign Cinema
Agosto de 2008 Profesional |
1 voto
8006 views
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