North american, Sear Recetas

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Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Febrero de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 16237 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut…	Debi Shawcross Febrero de 2010 Profesional	1 voto 4754 views
Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 1 comentario 18523 views
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc Meyer lemons are dehydrated and ground into a glistening powder, packed…	Debi Shawcross Febrero de 2010 Profesional	1 voto 9076 views
Goat Cheese Crusted Loin of Lamb This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…	Alex Marsh Septiembre de 2008 Profesional	1 voto 2 comentarios 11532 views
Easy Lentil Burger Up front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to…	B Innes Abril de 2015 Profesional	1 voto 2820 views