North american, BBQ, Sporting events Recetas
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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Una papa al hornoEsto es tan simple que se reirán. Su sabor es tan sabroso, que lloraran. Lo preparo cuando estoy asando para nuestros invitados y amigos y les… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
46 votos
2297 views
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