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North american, BBQ, Sporting events Recetas

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A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Agosto de 2011
Profesional
45 votos
45920 views
Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Patti Fisher
Febrero de 2016
Profesional
1 voto
5270 views
Breakfast Bacon Explosion

Breakfast Bacon Explosion

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…

Patti Fisher
Julio de 2018
Profesional
1 voto
2871 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Junio de 2012
Profesional
4 votos
16390 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Julio de 2012
Avanzado
2 votos
13808 views
Chicken Kabobs

Chicken Kabobs

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Kelsey Martin
Junio de 2008
Intermedio
6 votos
40955 views
Stuffed Burger Dogs

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
5947 views
Potlicker BBQ Beans

Potlicker BBQ Beans

Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ…

Patti Fisher
Julio de 2018
Profesional
1 voto
1586 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Kimberly
Septiembre de 2013
Avanzado
1 voto
3974 views
Smoked Orange Peel Chicken

Smoked Orange Peel Chicken

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…

Patti Fisher
Noviembre de 2015
Profesional
1 voto
3188 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6673 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
9788 views
Irish Poppers

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Patti Fisher
Enero de 2016
Profesional
1 voto
2532 views
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Patti Fisher
Enero de 2016
Profesional
1 voto
4811 views