North american, Boil Recetas
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Abril de 2011 Intermedio |
2 votos
3357 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Lemon~Dill and Capers Rice Side DishWorks so well with Baked Chicken, |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2307 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Agosto de 2013 Profesional |
1 voto
3339 views
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Healthy and Easy Vegan beet salad with prunes!Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and… |
Helenscooking
Diciembre de 2011 Intermedio |
1 voto
2346 views
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Peppermint Marshmallow Hot CocoaPerfect wintertime beverage! |
"Cheffie Cooks"
Enero de 2017 Avanzado |
1 voto
1615 views
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Lemonade Sweet TeaSuper tart and sweet cold tea on a hot summer evening |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
2180 views
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Comfort Chicken Thick Egg Noodle & Carrot SoupIt does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup.… |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1823 views
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Baby Cauliflower SoupPacked with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more… |
Jennie McCluskey
Agosto de 2010 Intermedio |
2 votos
2309 views
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Cream of Cauliflower SoupOutstanding creamed soup served with sharp cheddar cheese! Yum. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
2630 views
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Decorative Easter-Egg ChicksPerfect centerpiece for your Easter Appetizer Table! |
"Cheffie Cooks"
Marzo de 2017 Avanzado |
1 voto
1968 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
Agosto de 2009 Avanzado |
2 votos
6219 views
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
John Spottiswood
Agosto de 2010 Avanzado |
3 votos
4656 views
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