North american, BBQ party, Freeze/chill Recetas
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Marzo de 2014 Profesional |
3 votos
12339 views
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Banana Split PopsThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop… |
Krystina Castella
Agosto de 2008 Profesional |
4 votos
18544 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
23336 views
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Mai Tai PopsEast meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really… |
Krystina Castella
Agosto de 2008 Profesional |
1 voto
9832 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Honeydew Melon PopsPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little… |
Krystina Castella
Agosto de 2008 Profesional |
3 votos
10113 views
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Ikura (Salmon Eggs)Ikura (Salmon Eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3319 views
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Pomegranate Apple PopsIn college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My… |
Krystina Castella
Agosto de 2008 Profesional |
1 voto
6029 views
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